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Results 1 - 10 of 140 for puff pastry
Preheat oven to 400°F. Sauté ... Set aside. Roll pastry sheets to 1/8 inch thickness. ... minutes until top is puffed and browned. Yield: 6 servings.
Bring butter, water and salt ... Pipe through a pastry bag onto cookie sheets, making ... you normally use puff pastry for, from puddings, to ... good dough for. Enjoy!
Unfold pastry sheets. Using a sharp knife, ... cook 10 minutes or until lobster is cooked through. Spoon into pastry shells. Garnish with dill.
Set out frozen puff pastry about 20 to 30 minutes ... Bake for 15 to 20 minutes. Remove from oven and let set 20 to 25 minutes before serving.
Put butter and water in ... constantly until mixture thickens and boils. Remove from heat; stir in butter and vanilla. Cool and fill cream puffs.
Preheat oven to 425 degrees. Bring water and butter to boil, turn down heat, add flour and spice all at once and beat vigorously for 2 or 3 ...
Roll puff pastry on floured board to 9 ... Brush with egg mixture. Slice by the 1/2 inch and bake for 20 minutes or until brown at 400 degrees.
Prepare puffed pastry according to box. Cook broccoli ... Heat through. Fill puff pastries with chicken mixture. Serve ... and easy to prepare.
Thaw puff pastry. Roll out on a ... cheese, salt and pepper. Pinch pastry together and brush with milk. Bake at 350°F for 45 minutes to 1 hour.
Enlarge opening in hear halves ... center of each puff pastry rectangle. Fill each pear with ... minutes. Transfer to a rack and cool slightly.
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