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Results 81 - 90 of 140 for puff pastry
81. PUFF PASTRY BARS
Like pie dough, mix the butter with the flour; add ice water and mix. Form into 2 balls and put each ball into a long strip (about 11x3 ...
Place one cup water in ... off tops of puffs, fill and put top ... cocktail puffs, drop by teaspoon bake as usual and fill with fish or meat filling.
Mix as pastry by cutting with two knives. ... Sprinkle sugar and cinnamon on top. Place on cookie sheets and bake at 350 degrees for 30 minutes.
Blend milk and egg together to brush on top. Pour water and milk into a medium saucepan, add salt and place over heat. Add butter and bring ...
Cook pudding with vanilla to ... out middle of pastry. FILLING: Whip cream with ... tops back on. Drizzle with warm chocolate topping - hot fudge.
Measure 1 cup flour in ... smooth. Put 1/2 of mixture on each strip, spread to cover. Bake 1 hour at 350 degrees. Cool. Spread icing on pastry.
Take out of refrigerator a ... Cool. May add a little milk to thin frosting if needed. Spread over cooled pastry. Sprinkle with chopped walnuts.
88. PASTRY PUFF RING
Use wooden spoon for pastry! Preheat oven to 400 ... look great). Gently replace top of pastry. Sprinkle with powdered sugar. Slice and serve.
Preheat oven to 400 degrees. ... teaspoons dough around each walnut half. Bake on an ungreased baking sheet 15 minutes. May be frozen. Yield: 12 puffs.
Cut 1/2 cup butter into 1 cup flour. Sprinkle with 2 tablespoons water and stir with fork until mixture forms a ball. Divide into two ...
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