1 sheet frozen puff pastry, semi-thawed
8 oz. (approx.) prosciutto
1/2 c. honey mustard
1/2 c. parmesan cheese
1 egg, beat with 1 tbsp. water

Roll puff pastry on floured board to 9 x 11 inches. Spread mustard over puff pastry. Layer with prosciutto and sprinkle with parmesan cheese. Roll cheese to set. Roll pastry in jelly roll fashion from each side and meet in the middle. Brush with egg mixture. Slice by the 1/2 inch and bake for 20 minutes or until brown at 400 degrees.