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Results 71 - 80 of 140 for puff pastry
Mix like pie crust. Pat into 2-4 inch strips on a cookie sheet. Bring water and butter to a boil. Remove from heat. Add 1 cup flour and ...
Beat egg yolk, water, vinegar, ... prunes, walnuts, ground and sweetened and thickened with whipped egg white. Solo makes good pastry fillings...
Bring water, butter, sugar and ... overnight. For small puffs, bake at 450 degrees ... heat to 350 degrees for 25 minutes or until golden brown.
Prepare the Salmon Mousse first, then put fish and mousse together and bake. While fish is baking make the sauce. Remove skin and bones ...
Place flour in a bowl. Make a well in the center; into it add butter, salt, baking soda and ice water. Mix by hand until dough forms walnut ...
PART I: Measure flour into ... each strip of pastry. Bake 1 hour and ... at 350 degrees. (Puff tends to shrink while cooling ... and sprinkle with nuts.
Add 3 tablespoons cold water and mix with fork. Divide dough in half and finger press into two 3 x 12 inch strips on ungreased cookie ...
Thaw patty shell without removing top. Roll out with rolling pin until it is large enough to cover cheese. Wrap cheese in dough, tucking ...
Cut butter into 3/8 inch ... flour using a pastry scraper until cubes of butter ... Chill 15 minutes. Yield: Enough pastry for one tart shell.
In mixing bowl, work butter into flour (as if for pie dough). Mix in sour cream. Cover and refrigerate 8 hours. On a lightly floured board, ...
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