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Results 51 - 60 of 140 for puff pastry
Cut 1/2 cup butter into ... pastries. Cut each pastry in half lengthwise, then crosswise. ... you can sprinkle pastries with slivered almonds.)
Cut butter into flour like for pie crust. Sprinkle 2 tablespoons water over mixture; mix. Form into round ball; divide in half. On greased ...
Cut 1/2 cup butter into flour, add 2 Tbsp. water. Round into 2 balls. Pat out dough into 2 long strips 3 x 12 on ungreased cookie sheet. ...
Mix together: 2 tbsp. soft butter 1-2 tbsp. warm water 1 tsp. vanilla extract 1 tsp. almond extract 1. Heat oven to 350 degrees. Cut ...
In a bowl cut 1/2 cup butter into 1 cup flour. Sprinkle with 2 tablespoons water and fix with fork. Divide into 2 balls. Roll out to a 12 x ...
Melt butter in boiling water. ... each. Put through pastry tube, making small blobs for cream puffs or shape 3/4" wide, 4" ... eclairs. Mix until smooth.
Saute all ingredients (except puff pastry or filo dough) in 3 ... remaining butter over the top. Bake approximately 30 minutes at 350 degrees.
58. PASTRY PUFFS
Roll out pastry to 18x11 inch. Spread on ... sheet. Lay slices flat, press down and refrigerate for 15 minutes. Bake at 400 degrees for 10 minutes.
When pastry sheet is thawed enough to ... generous amount of sour cream, a small amount of caviar and a sprinkling of chives. Makes 20 appetizers.
Measure flour into bowl. Cut ... each piece of pastry. Bake at 350 degrees ... confectioners' sugar and garnish with cherries, nuts or candied fruit.
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