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Results 91 - 100 of 140 for puff pastry
91. PUFF PASTRY
Boil water and melt butter ... into different size puffs or shapes - cream puffs, ... you'll use them. By the next day they get soggy and tough.
Combine 1 cup flour, 1/2 cup butter, using pastry cutter until fine. Add 1 ... powdered sugar with just enough warm water to make a thin frosting.
Mix above ingredients like pie crust. Roll into ball. Divide and make 2 strips on ungreased cookie sheet about 2 inches apart. 1 c. water 1 ...
94. PUFF PASTRY
Mix the first cup flour, ... Spread this over pastry strips. Bake in 400 degree ... sprinkle with chopped walnuts or almonds. 2 large pastries
Heat water, salt, sugar and ... dough in a pastry bag with a 1/2 inch ... brown. Drain on paper towels, then roll in sugar. Makes about 2 dozen.
Heat oven to 350 degrees. Measure 1 cup flour into bowl; cut in 1/2 cup butter. Sprinkle 2 tablespoons water over mixture; mix with fork. ...
Measure first cup of flour ... each piece of pastry on cookie sheet. Bake at ... sprinkle with nuts or cherries. Mix until consistency of frosting.
98. PUFF PASTRY
Bring to a boil water ... salad (turkey, chicken, tuna); also puddings. Place top back on. Unfilled pastry can be stored in freezer for 2 weeks.
99. PUFF PASTRY
In small bowl, cut butter ... topping will shrink and fall. Blend frosting ingredients until smooth. Spread on cooled pastry. Sprinkle nuts over top.
100. PASTRY PUFFS
Heat water and butter to boiling point. Add flour at once and stir until it forms balls. Remove from heat, add eggs, one at a time, beating ...
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