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Results 61 - 70 of 140 for puff pastry
Cut flour and butter together and sprinkle water over mixture, stir with fork, roll into a ball. Divide mixture in half and pat into two ...
62. PUFF PASTRY
Bring to boil. Add 1 cup flour all at once, stir constantly until it leaves the sides of pan and forms a ball, remove from heat, add 4 ...
Combine butter and flour. Then add water and stir well. Speed on ungreased jelly roll pan to thinly cover. Combine butter and water in pan ...
Cut butter into flour. Add ... 4 ingredients. Frost pastry and sprinkle with almonds. Cut ... Refrigerate before serving. Freezes beautifully.
Cut 1 stick butter into 1 cup flour to a coarse meal. Stir in 2 tablespoons cold water and blend into a dough. Shape into a ball and divide ...
STEP 1: In mixing bowl, ... with fork. Gather pastry into a ball. Divide in ... mixture is smooth. Spread glaze on cooled pastry. Serves 10-12.
67. PUFF PASTRY
Blend 6 tablespoons butter into ... until smooth. Keep pastry well covered. Refrigerate 15 minutes. ... slightly beaten. Bake as your recipe directs.
68. PUFF PASTRY
Part 1: Cut flour into butter. Add water and mix into a ball. Separate into 2 parts. Press onto ungreased cookie sheet (3 x 12 inches). ...
69. PUFF PASTRY
Cut in first 4 ingredients and mix like pie dough. Divide in half. Roll out thin 3 x 12 inches and place 2 strips on cookie sheet. Boil ...
Heat oven to 350 degrees. Cut butter into flour; sprinkle water over and mix with fork. Round into ball; divide in half and pat each half ...
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