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Results 1 - 10 of 121 for potato spuds
Mix all liquid ingredients, then add flour. Roll dough and cut into doughnuts and deep fry or can be baked.
Thaw hash browns. Mix hash ... cheese, cream of potato soup and sour cream. Pour ... sprinkle rest of cheese on top. Bake at 350 degrees for 1 hour.
Boil potatoes. Split celery lengthwise and cut into small pieces. Cut green onions into thin rings. Toss with potatoes. Mix yogurt, ...
Cut potatoes into chunks, I quarter the spud, then cut 1/2 inch ... a little black tinge on it... then I know the spuds are done. Enjoy!! -Lee
Heat oven to 375 degrees. ... medium bowl, combine potato flakes, Parmesan cheese, parsley flakes, ... and golden brown. Makes 4 to 5 servings.
Dissolve yeast in 1/2 cup ... water, sugar and potato flakes. Mix and store in ... starter must be fed no later than 5 days or it will go bad.
Cook ground beef and onion in a large saucepan over medium high heat until meat is browned and onion is tender. Stir in cream of mushroom ...
Peel and boil potatoes for 3 to 4 minutes. Let potatoes cool. Mix sour cream, cheddar cheese, green onions, milk, salt, pepper, butter ...
Cook ground beef and onion in a large saucepan over medium high heat until meat is brown and onion is tender. Stir in cream of mushroom ...
Mince the onion and saute in butter until onion is translucent. Peel the potatoes. Slice and simmer in chicken stock until mushy. Add ...
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