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Results 61 - 70 of 121 for potato spuds
61. SCALLOPED SPUDS
Melt butter over low heat; ... casserole dish. Spoon potato mixture in and pour sauce ... crumbs, cheese and paprika. Bake at 400°F for 20 minutes.
62. SCALLOPED SPUDS
Empty hash browns into 9x13 inch pan. Mix in soups and onion. Sprinkle cheese on top. Bake 1 1/4 hours, 325 degrees.
63. SHIRLEY'S SPUDS
Heat first 5 ingredients in microwave until cheese is melted; stir until smooth. Put potatoes, beans and ham in bowl. Pour sauce over and ...
Cook potatoes until done. Mash ... Stir in the potato mixture, salt and pepper. Beat ... 350 degrees for 45 minutes until top is lightly browned.
Combine in mixing bowl sugar, potatoes, shortening, cinnamon, salt and nutmeg. Cream for 4 minutes. Add eggs and blend well. Combine soda ...
Wash potatoes; pat dry. Prick ... part of the potato that faced the outside of ... cup sauce on each potato, sprinkle with cheese. 4 servings.
Combine first four ingredients. Turn into a buttered 9"x13" glass baking dish. Top with Parmesan cheese. Bake at 300 degrees for 1 1/2 ...
68. SUPER SPUDS
Cook potatoes in salted water until tender; drain. Mash until smooth (no lumps). Add remaining ingredients and beat until light and fluffy. ...
Mix and let set 1 1/2 hours. Bake 1 hour, 350 degrees.
70. SUPER SPUD
Preheat oven to 350 degrees. Mix all together. Pour into casserole dish. Bake 45 minutes.
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