1 can cream of potato soup
1 can cream of celery soup
1 c. sour cream
1 (32 oz.) bag hash browns
1 c. grated Cheddar cheese
2 tsp. salt
Paprika
1 onion, chopped

Empty hash browns into 9x13 inch pan. Mix in soups and onion. Sprinkle cheese on top. Bake 1 1/4 hours, 325 degrees.