3 c. sliced cooked potatoes
3 tbsp. mayonnaise
3 tbsp. chopped parsley
2 tbsp. chopped pimiento
1/2 c. grated cheese
1 1/2 tsp. salt
1/4 tsp. paprika
3 tbsp. flour
2 c. milk
3 tbsp. butter
1/2 c. buttered bread crumbs

Melt butter over low heat; add flour and milk. Cook until bubbly and thickened, stirring constantly. Remove from heat. Mix all other ingredients. Grease 1 1/2-quart casserole dish. Spoon potato mixture in and pour sauce over top. Sprinkle with bread crumbs, cheese and paprika.

Bake at 400°F for 20 minutes.