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Results 111 - 120 of 121 for potato spuds
111. JOANIE'S POTATOES
Cook spuds in skins and let cool; ... Layer in greased casserole, alternating potato mixture and grated cheese. Bake 30 minutes at 350 degrees.
112. SPUD CASSEROLE
Peel, wash and quarter 6 potatoes. Salt and boil until tender. Drain and set aside. Trim fat and cut ham into bite-size pieces. Butter a ...
113. PARTY SPUDS
Place potatoes in 3 quart casserole or 9 x 13 inch greased pan. Blend remaining ingredients and pour over potatoes. Bake at 350 degrees for ...
114. GERMAN GOULASH
Peel and chunk spuds; chop onions. Add rest of ingredients (including juices). Simmer until spuds are thoroughly cooked.
115. COLCANNON
Mash spuds finely. Chop scallions, add to ... correct seasonings. Serve hot topped with chopped parsley and the remainder of the butter. Serves 6-8.
116. SPUDS A LA ELEGANT
117. SPUD AND SPICE CAKE
350 degrees, 40 minutes.
118. SPEEDY SPUDS
Wash potatoes - cut like French fries - melt butter on cookie sheet and spread potatoes on cookie sheet. Put butter on both sides of ...
119. SPEEDY SPUDS
Put butter in 13 x 9 inch baking pan and let it melt while the oven is heating to 475 degrees. Cut potatoes into 3/4 inch slices and add to ...
120. SPEEDY SPUDS
(Don't peel the potatoes if ... inch thick. Arrange potato slices in single layer in ... turning once. Sprinkle with salt and pepper to taste.
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