1 (32 oz.) pkg. frozen hashed browns (slightly thawed)
1/2 c. melted butter
1 tsp. salt
1 tsp. pepper
1/4 c. chopped onion
1 can cream of chicken soup mixed as directed
1 pt. sour cream
2 c. grated cheese

Place potatoes in 3 quart casserole or 9 x 13 inch greased pan. Blend remaining ingredients and pour over potatoes. Bake at 350 degrees for 45-50 minutes or until done.