2 lbs. good hickory smoked bacon, or home-cut is better
3 or 4 very large spuds
paprika
garlic powder
parsley flakes
black pepper
oregano
chunky Italian dressing or any kind
1 large onion (optional)

Cut potatoes into chunks, I quarter the spud, then cut 1/2 inch thick pieces off each quarter. Take a one pound bacon package and cut in half.

For each chunk of tater, wrap bacon around and hold in place with a tooth-pick. Place them in a pan, pour Italian dressing all over the top of them making sure you coat each one.

Add paprika, garlic, pepper and any preferred herbs and seasonings.

Bake at 350°F for 45 minutes to an hour. I usually cook um' til the bacon has a little black tinge on it... then I know the spuds are done.

Enjoy!!

Submitted by: Vincent-Lee