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Results 91 - 100 of 121 for potato spuds
Mix potato flakes as directed - preferably ... potato bowl. Spread with buttered crumbs. Can be served immediately or refrigerated for later use.
92. SCALLOPED SPUDS
Cook potatoes and chill (in boiling water about 25 minutes). Peel and grate into deep bowl. Melt butter. Add rest of ingredients except ...
93. PEPPERONI SPUDS
Bake potatoes in microwave oven. When tender, remove and cut a deep slit across the top of each. While potatoes are cooking, prepare sauce. ...
94. SPUD NUTS
Dissolve yeast in warm water. Add beaten eggs, milk, shortening, and potatoes; sift in half of the flour with sugar and salt. Mix well, ...
Butter 8 inch square casserole. Layer potatoes, onion, green pepper and top with potatoes. Sprinkle lightly with pepper. Spread can of ...
Peel potatoes and wrap each ... fork. Bake at 375 degrees for 1 hour and 15 minutes. Serve with sour cream and chives. Make 1 potato per person.
Beat together well. Place in greased casserole. Bake uncovered at 350 degrees for 45 minutes.
Combine all of the ingredients except the pimiento and mix well. Fold in the pimiento. Put 1-quart casserole and bake at 350 degrees for 45 ...
99. CREAMED POTATOES
Diced cooked spuds in shallow baking dish. Pour ... Bake at 350 degrees for 30 minutes. (Double recipe in a lasagna dish for buffet.) Serves six.
100. ONION SPUDS
Alternate potatoes with onion soup mixture in 2-quart casserole dish. Bake at 350 degrees for 45-60 minutes.
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