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Results 71 - 80 of 121 for potato spuds
71. SPUD SNACKS
Melt chocolate chips over hot ... Stir in crushed potato chips and nuts. Drop by ... place until set. Store in cool place in air tight container.
Combine soda and buttermilk. Mix all other ingredients. Bake 50-60 minutes in a 350 degree oven. Melt butter in pan. Add sugar and cocoa. ...
73. SPUD SOUP
Boil potatoes until done. Drain water off. Mash with mixer just a couple seconds to break potatoes into chunks but not mash. Fry bacon ...
Mix together in large bowl. Heat: 1/4 c. butter 2 c. Imo cream Spread potatoes, cheese, onions in a baking dish. Pour heated sauce on top. ...
While hot, beat in 1 (8 oz.) room temperature cream cheese (lite). Add: Refrigerate until ready to use. Bake in Pyrex pan at 350 degrees ...
Blend cream cheese with potatoes. Add egg, onion, pimento and pepper. Bake in 1 quart casserole 350 degrees for 45 minutes. Serve at once.
77. BURLEIGHS SPUDS
Mix the above and bake 350 degrees for 20 to 30 minutes or until puffy.
Bake 400 degrees for 50 minutes or until golden brown. Dip potato slices in dressing and place in single layer on cookie sheet. Bake.
Mix the flour, salt, cinnamon and brown sugar. Add the eggs, potatoes, canned milk and melted butter. Roll 1/4 inch thick; cut into ...
80. SPICEY SPUDS
Cut into 1/4 inch slices, ... butter onto exposed potato surfaces. Sprinkle "Mrs. Dash's" spicey ... healthy appetizing addition to most any meal.
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