SPUD SNACKS 
12 oz. chocolate or butterscotch chips
1 c. chunky peanut butter
3 c. coarsely crushed potato chips

Melt chocolate chips over hot water. Stir in peanut butter until mix is smooth. Stir in crushed potato chips and nuts. Drop by spoonfuls on wax paper. Let stand in cool place until set. Store in cool place in air tight container.

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