6 c. mashed spuds

While hot, beat in 1 (8 oz.) room temperature cream cheese (lite). Add:

1 egg, beaten
1/3 c. chopped onion
1/4 c. drained, diced pimientos
1 1/4 tsp. salt
Dash pepper

Refrigerate until ready to use. Bake in Pyrex pan at 350 degrees for 45 minutes.