| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 121 for potato spuds
Mash spuds with onion salt, sour cream; add butter. Place in a 2 quart dish. Top with cheese. Refrigerate overnight. Bake at 350 degrees for 1 hour.
32. GOLDEN SPUDS
Combine flour, cheese, and pepper. Peel and cube or quarter potatoes. Put in cold water; drain. Put flour mixture in plastic bag, add damp ...
Cook potatoes; cool with approximately 1 quart of milk. 4 cakes yeast 4 eggs 1 tbsp. salt 1/2 c. butter 1 1/2 tbsp. vanilla
34. SPUD SPECIAL
This chunky potato soup has carrots added for ... Stir in milk. Heat without boiling. Garnish with grated cheese. Makes generous 5 cups (1.25 L).
In a shallow 1 1/2 ... onions, place in potato shell. Bake, uncovered, at 350 ... remaining cheese and onions; bake 5 minutes longer. 6 servings.
Mash potatoes in a large ... onion. Stir in potato mixture, salt and pepper. Beat ... minutes until top is lightly browned. Makes 8-12 servings.
37. MEXICALI SPUDS
Bake potatoes in microwave. Slit ... Spoon over each potato: cottage cheese, beans, salsa, ... microwave for 1 minute to reheat and melt cheese.
Melt butter, add onion and celery. Mix other ingredients. Add onion and celery mixture. Put in greased baking dish and top with crumbs. ...
39. SPUD NUTS
Add to it: Add: Add: Add: Sift together: Mix together and let rise until double in size - about 1 1/2 hours. Roll out and cut, let rise ...
Heat: Mix to melt cheese. Stir into spuds. Bake in 9"x13" pan 45 minutes at 350 degrees. Last 10 minutes spread extra grated cheese over top.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables