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Results 1 - 10 of 447 for pot roast potatoe
Use a heavy Dutch oven ... In bottom of pot, heat olive oil and ... pepper and flour; roast and brown slowly on all ... tender (do not boil).
Cut roast in half; place in a ... is tender. Place potatoes in a large saucepan; cover ... Serve with sliced beef and gravy. Makes 4 servings.
I typically start this around ... beef. Cut the roast into good sized cubes, about ... mix into the Crock-Pot and place the roast pieces ... and cut the potatoes into large chunks (1 potato should yield 5-6 pieces), turn ... with French bread, enjoy!
Combine all ingredients in 4 1/2 quart Crock-Pot; mix well. Cover, cook ... 4 hours. Remove potatoes with slotted spoon to serving ... blended. Pour over potatoes.
A new twist on an ... onions, carrots, and potatoes, then stir in the ... and vegetables from pot when vegetables are cooked. Slice ... surrounding. Remember, pot roast is intended to be cooked ... a recipe by Kikkoman.
Chop onion and place in bottom of crock pot. Sprinkle some flour on ... soft. Then place roast on top of onion. Mix ... high. Cut up potatoes and carrots and add to ... removed before serving. .
A lot of this is ... of fat from roast. Add roast, water, soup, ... hours, add the rest of the vegetables. Let simmer for 1 to 2 hours and serve.
Slice off excess fat from ... all ingredients into Crock-Pot. Add more or less ... cook until vegetables are tender and meat is cooked through.
Sear meat on stove with ... all ingredients in crock-pot with coffee and simmer until ... is the best pot roast and gravy you will ever have!
Salt and pepper meat. Combine onions, carrots, celery, cloves, peppercorns, wine vinegar, bay leaves and pour over meat. Cover and ...
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