Results 71 - 80 of 447 for pot roast potatoe

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Heat oven to 325 degrees. Coat roast with flour. In nonstick Dutch ... broth mix to pot, and cook 1 minute ... simmer 5 minutes. Yield: 6 servings.

Preheat oven to 350 degrees. ... etc. Place the pot roast in the dish and cover ... covered. Add peeled potatoes to the roast and continue ... instead of 3 hours.

Coat roast with flour, salt and pepper. ... roast in crock pot, add water and vinegar. ... meat, then add potatoes, carrots, onion and 1/2 ... seed. Heat to boiling.

Clean and rinse pot roast. Cut and peel carrots and potatoes; cut into bite size ... roast. Shake pan to stir juices on top of meat every hour.

Heat oil in Dutch oven ... all sides. Remove roast and place on a plate ... Return beef to pot. Add mushrooms, salt and ... 2 hours. Add potatoes and carrots; cover and continue ... added according to taste.



Heat oil in Dutch oven ... all sides. Remove roast and place on a plate ... Return beef to pot. Add mushrooms, salt, and ... 2 hours. Add potatoes and carrots; cover and continue ... tender. Makes 8 servings.

Add water to about 1/2 of crock pot. Start on high 6 hours. Add water to desired consistency.

Add salt, pepper and garlic salt to pot roast. Brown the outside of ... over roast and potatoes, onion, and carrots. Cover ... degrees for 3 hours.

Trim excess fat from roast. Combine 1/4 cup flour, ... mushrooms in crock pot. Cut roast if necessary ... flour and the water; stir into crock pot.

Scrub all vegetables. Cut celery ... 4-inch lengths. Large potatoes, cut in half or ... Slice onion. Place pot roast into roaster with 1 cup ... when we get home.

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