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Results 101 - 110 of 447 for pot roast potatoe
Heat butter in large skillet. ... Add carrots and potatoes, cover and simmer 30 ... flour to juices. Heat, stir to keep smooth. Serves 6 to 8.
102. POT ROAST
Heat vegetable oil to hot in Dutch oven. Add roast and cook on all sides ... boils and thickens, stirring constantly. Serve with roast. Serves 8.
In large heavy pan, brown meat on all sides. (Use shortening, if necessary.) Add broth cover; cook over low heat 2 hours. Add seasonings ...
In a large baking pan with lid (I use a corning ware 4 quart), place vegetables in bottom around meat. Pour in water. Sprinkle with dried ...
Sprinkle the roast with salt and pepper; dredge ... Peel the onions, potatoes, and carrots. Add to ... hour longer or until the roast is tender.
Trim excess fat from meat. ... over meat. Add potatoes and onions, pushing vegetables down ... platter with parsley sprigs. Makes 6-8 servings.
107. CHICKEN POT PIE
Combine chicken in large saucepan ... to boil. Add potatoes, leeks, sliced celery, parsley ... heat through. Season with salt and pepper to taste.
108. POT ROAST
Wipe roast with damp paper towels. Combine ... them down into liquid. Simmer covered 1 1/2 hours longer or until roast and vegetables are tender.
109. POT ROAST OF BEEF
Put vegetables in bottom of crock pot. Salt and pepper meat ... (high, 5 to 6 hours). Remove meat and vegetables with spatula and thicken for gravy.
110. EMILY'S POT ROAST
Flour and brown roast on all sides in cooking ... hours. Then add potatoes, carrots and sliced mushrooms. ... another 30 minutes before serving.
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