In a small deep dish ... to hold the pork, combine the oil, the ... while making the mustard cream sauce. In a small heavy ... an impressive company meal.
Mix all ingredients together. Refrigerate ... accommodate meat. Pierce tenderloin all over with a large ... slices. Serve with mustard sauce, which may be hot ... warm with the pork. Triple Recipe.
Preheat oven to 350 degrees. Rub pork tenderloin with ground ginger and place ... until tender. Combine sauce ingredients. During last 10 minutes ... French bread and mustard and kiwi fruit and mandarin oranges.
Preheat oven to 350 degrees. Rub pork tenderloin with ground ginger and place ... until tender. Combine sauce ingredients. During last 10 minutes ... French bread and mustard and kiwi fruit and mandarin oranges.
Marinate pork in marinade for several hours, ... and serve with mustard sauce. Mustard sauce: Mix together ... ingredients; stir in next five ingredients.
Combine marinade ingredients and pour in plastic bag with tenderloins. Refrigerate 3 to 6 ... 325 degrees. Remove pork, place in shallow roasting ... marinade. Serve with mustard sauce (combine ingredients above). Refrigerate. If ... package serves 4 people.
Mix ingredients and marinade pork tenderloin for at least 2 hours, ... slices. Serve with Mustard Sauce. To make mustard sauce, ... 1 hour before serving.