| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 89 for pork tenderloin mustard sauce
Press each tenderloin slice to a 1 inch ... juice and Worcestershire sauce and mustard to skillet. Cook, stirring with ... serve. Makes four servings.
Preheat oven to 325 degrees. Put pork in roasting pan. Combine all other ingredients and pour over pork. Bake 1 hour, basting frequently with sauce!
Press each tenderloin to 1-inch thickness. Sprinkle with ... lemon juice, Worcestershire sauce and mustard. Cook, stirring with pan ... meat. Sprinkle with parsley.
64. BARBECUED PORK
Let meat marinate overnight. Bake in sauce for an hour in a ... seeds and hot mustard for dunking. Dry mustard with ... 30 minutes before serving.
Press each tenderloin slice to 1 inch thickness; ... juice, Worcestershire and mustard; cook, stirring with pan ... heated through. Pour sauce over meat; sprinkle with parsley. Yield: 4 servings.
Pound each tenderloin slice to 1 inch thickness. ... juice, Worcestershire and mustard to skillet. Cook, stirring with ... heated through. Pour sauce over meat and sprinkle with parsley. Makes 4 servings.
Mix all ingredients and marinate ... bake additional 20 minutes. Slice when cold. Serve with hot mustard sauce. Mix and serve with sesame seeds.
Press each tenderloin slice to 1 inch thickness. ... lemon juice, Worcestershire sauce and mustard to skillet. Cook, stirring with ... with parsley and serve.
Preheat oven to 325 degrees. Put pork in roasting pan. Combine all other ingredients and pour over pork. Bake 1 hour, basting frequently with sauce.
70. PORK TENDERLOIN
Marinate overnight. Turn occasionally. Bake at 325 degrees for 1 hour, basting occasionally. Serve with Mustard Sauce.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables