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Results 21 - 30 of 89 for pork tenderloin mustard sauce
Mix Hoisin sauce, soy sauce, sherry, salt, ... glass dish. Place pork tenderloins in the sauce and turn ... serve with hot mustard and toasted sesame seeds for dipping.
Press each tenderloin piece into 1 inch thick ... each side. Remove pork to serving platter; keep warm. Stir lemon juice, Worcestershire sauce and mustard into pan juices in skillet. ... vegetables. Makes 5 servings.
1. Combine all ingredients for ... Drain marinade from pork and reserve. 4. Place tenderloin on rack in broiler or ... meat thermometer. 4 servings.
Beat cream cheese in medium bowl until smooth. Add pork, crab, onion, water chestnuts, 2 teaspoons soy sauce, the salt and pepper; ... longer. Serve with mustard and soy sauce. Makes 28 dumplings.
Combine first seven ingredients in Ziploc bag. Marinate for several hours in refrigerator. Prepare grill. Place steak on grill rack coated ...
26. PORK TENDERLOINS
Line pan with foil and place in tenderloins. In a small mixing bowl, stir together soy sauce, olive oil, basil, wine, ... preserves, jelly and mustard. Serve over sliced pork tenderloin medallions.
Prepare a spice bag by ... whisk to thicken sauce. At this time, add ... Worcestershire sauce, Dijon mustard, green peppercorns, and shallots. ... while stirring. Dredge pork, tenderloins in flour and sear them ... and Cooking Time: HOURS)
Combine first 4 ingredients, stirring well. Rub mixture over pork, refrigerate in plastic bag ... with wine. Slice tenderloins into 3/4-inch slices and spoon mustard sauce over slices. Heat heavy cream ... to 5 minutes more.
Preheat oven to 325 degrees. Put pork tenderloin in a roasting pan. Combine ... over pork. Bake 1 hour, basting frequently with sauce. Serves 6.
Mix all ingredients except pork, sesame seeds and mustard together. Slice pork into 2 ... 3 hours in sauce, turning frequently. Drain and ... in refrigerator for days.
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