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Results 51 - 60 of 89 for pork tenderloin mustard sauce
Lightly coat tenderloins with dry mustard, salt and pepper. Brown ... more minutes. Slice pork into medallions. Place sauce in dish to spoon over individual portions of pork.
There's no need to cook pork until it's dry and unappetizing. ... reduced. Add cream, mustard, 1/2 teaspoon salt and ... Serve with mustard sauce over the pork.
Melt 2 teaspoons butter in ... to skillet. Add pork. Cook 8 to 10 ... juice. Stir in mustard and cream. Bring to boil. ... on plate. Spoon sauce over. Garnish with thyme. Goes well with wild rice.
Mix together and put in plastic bag with tenderloin and seal. Refrigerate over night. ... Good with baked sweet potatoes and fresh green beans.
Glossy and burgundy - colored, this traditional English sweet-and-sour sauce turns a scrap of pork into an elegant entree. Heat ... (if using) and mustard. Taste and adjust seasonings ... the pork. Serves 4.
Place pork in roasting pan. Combine all ... basting frequently with sauce. Cover first 1/2 hour ... thinly sliced and served on rolls for parties.
Press each tenderloin slice to a 1 inch ... lemon juice, Worcestershire sauce and mustard to skillet. Cook, stirring with ... and serve. Serves 4.
Cut pork crosswise and flatten with palm ... with garlic salt, pepper, and set aside. Mix yogurt, dill and mustard. Serve with pork. Serves 4.
About 24 hours ahead of cooking time, combine all ingredients and pour over meat which has been placed in a plastic bag. Close bag and ...
60. MARINATED PORK
Combine salt, sugar, and mustard; rub into meat. Marinate ... Remove meat. Add cream and soy sauce. Thicken with cornstarch. Serve gravy with meat.
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