Preheat oven to 350 degrees. ... juice, honey and mustard to bag. Squeeze bag to blend ingredients. Sprinkle tenderloins with basil and seasoned salt. ... minutes. Makes 4 servings.
Mix together, soy sauce, water, garlic and lemon ... the chicken and pork. Cover tightly and marinate ... Combine soy sauce, mustard, garlic powder, vinegar and ... in oven to serve.
Pound (wax paper) pork medallions with pepper and set ... warm while preparing sauce. In the same skillet, ... in cream and mustard. Add tarragon after 2 ... favorite steamed vegetables. 's Kitchen
In a casserole dish or roasting pan place: thawed pork; 4 large carrots, unpeeled ... taste of your tenderloin and carrots, but is by ... the wine, "duck" sauce, mustard, soy sauce, minced onion, ... carrots, and serve. . Messersmith