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Results 81 - 89 of 89 for pork tenderloin mustard sauce
Mix marinade, marmalade, garlic, dry mustard and ground ginger in a bowl. Put pork tenderloins in gallon-sized Ziploc and pour ... Reserve marinade for sauce. Sprinkle tenderloin with sesame ... and serve as sauce.
Mix 1 tablespoon oil, vinegar, mustard and brown sugar. Transfer to ... bag and add pork. Seal bag and refrigerate ... minute longer. Finish sauce by adding cream to the ... the side. Serves 6.
Slice tenderloin into 2 strips. Cover with sauce and marinate 3 hours, turning ... Slice thin and serve with mustard sauce or Chinese mustard.
Drain 1/3 cup juice from ... sugar, corn starch, mustard, cloves and paprika; blend ... stirring once. Place tenderloin in 10 x 6 inch ... part of the sauce. Cover with waxed paper. ... Serve with remaining sauce.
85. FRUITED PORK
Preheat broiler. Mix together marmalade and mustard. Slice fruit into 1/2 inch slices. Broil pork 6 minutes on 1 side, ... minutes. Spread 1/2 sauce on pork and fruit. Broil ... 5 minutes, then carve.
86. PORK DIJONNAISE
Sauce Recipe: Heat cream, brown sugar ... Keep warm. Pound pork to 1/8 inch thick. Dredge pork tenderloins in flour. Shake off excess ... 6 (5 ounce) portions.
87. PORK DIJONNAISE
SAUCE RECIPE: Heat cream, brown sugar ... Keep warm. Pound pork to 1/8 inch thick. Dredge pork tenderloins in flour. Shake off excess ... Enjoy! Yield: 6 portions.
88. PORK TENDERLOIN
Coat pork with mustard and brown in oil. Add ... 45 minutes. Thicken sauce with a little cornstarch dissolved ... Slice meat and serve with sauce.
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