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Results 41 - 50 of 89 for pork tenderloin mustard sauce
Sprinkle pork with salt, pepper and garlic powder. Spread mustard over roast. Place in large ... degrees for 30 minutes. Serve with pan drippings.
Rinse tenderloin and pat dry. Mix soy sauce, cider vinegar, brown sugar, ... apricot preserves and mustard; spoon over meat and ... a tasty hors d'oeuvre.
43. PORK TENDERLOIN
Marinate 4-6 hours. Bake at 350 degrees for 20-30 minutes.
Combine first nine ingredients and ... Ziploc bag. Add tenderloins, turning to coat. Cover ... 14 minutes or until done, turning once. Serves 6.
Combine first 9 ingredients. Place ... ziplock bag. Add tenderloins. Turn to coat. Cover ... coals which are 300 to 400 degrees, turning once.
46. PORK TENDERLOINS
Combine all ingredients, except tenderloins, in a small mixing ... tenderloins to a large serving platter; slice and serve warm. Yield: 8 servings.
Combine first 9 ingredients. Place ... plastic bag. Add tenderloins, turning to coat. Cover ... for 12-14 minutes or until done, turning once.
Marinate tenderloins overnight in mixture of bourbon, soy sauce, and brown sugar. Bake ... tenderloins. (Can be used cold as a sandwich spread.)
49. PORK TENDERLOIN
Preheat oven to 350 degrees. ... minutes. Make apricot sauce. Return to oven and ... with remaining sauce. Do not overcook. Yield: 6-8 servings.
Marinate overnight. Cook 4 inches from coals. Time: 15 to 25 minutes or until inside temperature is 165 degrees.
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