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Results 71 - 80 of 89 for pork tenderloin mustard sauce
Slice the pork tenderloins across the grain, 1/3 inch ... spread half the mustard on one side of the ... minute. Serve the sauce over the pork. This sauce ... over boneless turkey cutlets.
Cut meat crosswise into 12 ... high heat. Add pork and cook until browned on ... reduced. Add cream, mustard, 1/2 teaspoon salt, and ... over meat and serve.
Cut the pork across into 12 equal slices. ... the heat, add mustard and simmer gently for 1 ... times in the sauce, then reheat gently for ... lemon peel. Serves 4.
Press each tenderloin slice to 1" thickness. Sprinkle ... lemon juice, Worcestershire sauce and mustard. Cook, stirring with pan ... with parsley. 4 servings.
Mix x all together and ... Pour following Basting sauce over loaves. Bake at 350 ... little water. Serves 12. Shake ingredients together well.
Preheat the oven to 375°F. ... heat. Add the pork to the pan and cook, ... and 2 tablespoons mustard. Add mixture to the ... stirring until the sauce is reduced by half. Return ... mustard. Serve sliced tenderloins with the maple Dijon mayonnaise.
15% calorie reduction from traditional recipe. Rub pork with 1 teaspoon chili powder ... Add tomatoes, vinegar, mustard, chili powder, maple extract ... uncovered, until medium sauce consistency, 10 to 15 minutes. ... 8 packets Equal® sweetener. Equal
Preheat oven to 450°F. In ... sides of the tenderloin with a dry hand, rubbing ... pan. Mix apple sauce, sugar, wine and mustard. Pour over meat, cover ... Recipe may be halved.
In a small saucepan, warm ... and basil. Add mustard seed to warm sauce just before serving. Grill whole pork tenderloin until it is almost cooked, ... the warm sherry sauce.
Rub pork medallions with pepper and set ... in cream, capers, mustard, anchovy paste, and lemon ... cooking until the sauce lightly coats the back of ... and pepper to taste.
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