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Results 1 - 10 of 42 for pork neck bones
Place meat in pressure cooker. Pour sauerkraut and juice over meat. Cook at 15 pounds pressure for 45 minutes.
Partly cover neck bones with seasoned boiling water. Simmer ... hours. Vegetables may be added to the stew for the last 1/2 hour or so of cooking.
For up to 120 sarmale Combine ingredients and use to fill cabbage. Arrange stuffed cabbage rolls in a large stockpot or casserole dish and ...
OR OR OR 1. If ... pepper all over pork and beef. Place large pot ... recipe. Make about a gallon of sauce; good for at least two meals for us.
In soup pot boil neck bones till cooked. Add onion, potatoes, ... minutes (making sure potatoes and onion are cooked), stirring occasionally.
Wash neck bones and place all ingredients in ... until tender and meat is nearly off bone. Use low flame for cooking. This makes its own gravy.
In large stock pot, crush ... to sauce. Brown neck bones, remove excess oil, then ... prevent burning. Cook over low heat at least 3 to 4 hours.
In large saucepot or Dutch ... minutes more until beans are tender. Discard bay leaf. Cut meat from bones and return to soup. Makes 6 servings.
9. SCRAPPLE
Simmer pork in water until meat falls from bones easily. Remove meat from bones ... fry in small amount of butter or oil until crisp and brown.
Wash beans, do not soak. Put in kettle with meat, onions and water to cover, plus 1 inch. Bring to boil, simmer for 2 hours. Add water to ...
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