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Results 31 - 40 of 42 for pork neck bones
31. BAKED ZITI
In large pot put salt, ... Italian seasoning and pork neck bones. Cook 4 to 6 ... Mozzarella cheese and bake at 375 degrees for 30 to 45 minutes.
Place neck bones in water, cook for 1/2 ... sauerkraut. Finally, put the cooked split peas into the soup. Salt, pepper to taste. Simmer for 12 minutes.
Boil in one gallon of ... meat comes off bone. Remove bones. Add: Cook until vegetables ... Salt and pepper to taste. makes about 1 1/2 gallons.
34. KAPUSNIAK
Place meat, onion, peppercorns, and bay leaf in water. Cook 1 hour. Skim until clear. Drain sauerkraut. Save juice. Rinse sauerkraut in ...
The pork neck should be 2 or 3 ... shortly and add 125 ml of white wine. Make it spicy to your own preferred taste with salt and pepper. That is it.
Prepare Scarola -- Discard coarse outer leaves of scarola. Wash and drain, stack tender green leaves in colander. Set aside. In a 2 quart ...
Simmer tomatoes until they get ... Brown sausage and neck bones; put in saucepan and ... Simmer for 3 hours, adding a pinch of sugar to the sauce.
Cover all above with water ... Remove meat and bones - strain and save liquid. ... Add to boiling soup - stir in well. Simmer 30 minutes more.
39. SCRABBE
Cure the meat with the ... meat separates from bone. Strain the meat chopped ... until firm slice the scabbe to 1/2 inch and fry golden browned.
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