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Results 1 - 10 of 17 for pork loin peach
About 45 minutes before serving: ... manufacturer directs. Arrange pork chops and peach halves, cut side down, on ... Makes 4 main dish servings.
In small bowl, combine all ingredients except pork; mix well. Place pork ... and pour into pretty jelly jars. Each recipe makes about 1 1/2 cups.
Heat the oil in large ... heat. Add the pork and stir-fry until no pink ... 102mg; Total carbohydrate 19g; Fiber 2g; Protein 34g / Mealtime.org
Did you know that 1/2 ... heat. Add the pork and stir-fry until no pink ... Vitamin A 10%DV*; Vitamin C 8%DV; Calcium 4%DV; Iron 10%DV *Daily Value e
Set oven control to broil and/or 550 degrees. Broil pork chops with tops 3-5 inches ... sauce. Fill each peach half with about 1 teaspoon sauce; serve with pork.
Blend all ingredients until smooth. Marinate pork loin in 1/2 of mixture overnight. ... hickory chips. Baste often with reserved 1/2 marinade.
Set pork loin on rack in roasting pan ... Spread over pork and return meat to oven; roast until sauce is bubbly and pork is glazed, about 5 minutes.
8. PEACHY PORK
Salt and pepper roast. Place ... 185 degrees. While pork is roasting, blend water and ... or apricot preserves may be substituted for the peach.
In large skillet, brown meat in oil; remove and keep warm. Combine milk, coffee and pepper with 3 tablespoons water. Drain fruit reserving ...
Serves 4 Cut pork loin into 3/4 inch cubes. Combine ... Protein 24 g, Carbohydrate 13 g, Fat 9 g, Saturated Fat 3g, Cholesterol 70 mg, Sodium 762 mg.
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