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Results 1 - 10 of 17 for loin peach
About 45 minutes before serving: ... pork chops and peach halves, cut side down, on ... garnish with parsley sprigs. Makes 4 main dish servings.
In small bowl, combine all ingredients except pork; mix well. Place pork roast in plastic bag. Pour marinade mixture over pork. Marinate in ...
Did you know that 1/2 cup of canned peaches gives you more than 10 percent of the vitamin A you need for the day? Because the base of the ...
Heat the oil in large skillet over high heat. Add the pork and stir-fry until no pink remains. Add the curry powder and stir-fry for 30 ...
Set oven control to broil ... Remove pork chops to platter; brush with sauce. Fill each peach half with about 1 teaspoon sauce; serve with pork.
6. PEACHY PORK
Salt and pepper roast. Place ... served with roast. NOTE: Orange marmalade or pineapple or apricot preserves may be substituted for the peach.
Blend all ingredients until smooth. Marinate pork loin in 1/2 of mixture overnight. ... hickory chips. Baste often with reserved 1/2 marinade.
In large skillet, brown meat in oil; remove and keep warm. Combine milk, coffee and pepper with 3 tablespoons water. Drain fruit reserving ...
Set pork loin on rack in roasting pan ... Spread over pork and return meat to oven; roast until sauce is bubbly and pork is glazed, about 5 minutes.
Salt and pepper chops on ... melted shortening. Combine peach syrup, vinegar, brown sugar, minced ... clear. Serve with chops and fluffy rice.
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