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Results 11 - 17 of 17 for loin peach
Serves 4 Cut pork loin into 3/4 inch cubes. Combine ... Protein 24 g, Carbohydrate 13 g, Fat 9 g, Saturated Fat 3g, Cholesterol 70 mg, Sodium 762 mg.
Combine first 6 ingredients in shallow dish, stirring well. Place roast in dish; cover and refrigerate 3 to 4 hours, turning occasionally. ...
Trim fat from pork. Partially ... Combine apricot spread, peach nectar and cornstarch in a ... servings, about 204 calories per 1 cup serving.
Combine first 6 ingredients in shallow dish, stirring well. Place roast in dish; cover and refrigerate 3 to 4 hours, turning occasionally. ...
15. FUZZY PEACH PORK
Dust pork slices with flour. ... pepper. Cut the peach in half and add it ... with fanned peaches. Serves: 1. (Prep and Cooking Time: 30 minutes)
Combine first 6 ingredients in shallow dish, stirring well. Place roast in dish; cover and refrigerate 3 to 4 hours, turning occasionally. ...
Combine first 6 ingredients in shallow dish, stirring well. Place roast in dish; cover and refrigerate 3 to 4 hours, turning occasionally. ...
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