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Results 1 - 10 of about 840 for pork chunks
In a Dutch oven or large skillet, brown the pork chops. Add onions, garlic, juice ... bell pepper, and chunks of pineapple. Bring to a ... rice, pasta, or noodles.
In a large skillet over ... in pan, sauté pork chunks over medium to high heat ... bread comes out clean. Serve immediately. Makes 8 servings.
Chop the onion, cube the pork, and sauté in the ... sauce, and cornstarch. Simmer 10 more minutes. Remove from heat and serve over cooked rice.
Fry bacon or salt pork until crisp in the bottom ... Variations: Add shucked clams or oysters during the last 10 minutes. Add celery with the onions.
In a saucepan, combine juice, ... a skillet, saute pork in 1 tablespoon oil until ... over pork and stir to combine. Serve over Chinese noodles.
Cut pork into 1-inch cubes. Heat oil ... cornstarch and 2 tablespoons water. Add bell pepper. Boil 2 minutes, stirring constantly. Serve over rice.
Cut pork into 1/2 inch cubes and ... only until large chunks of peppers still remain. Pour ... steamed leaves of bok choy or fresh Udon noodles.
Slice tenderloin into 1/4 inch ... sauce. Drain pineapple chunks. Wash, cut in half ... 325 degrees. After pork slices have marinated, fill shish ... 30 to 40 minutes.
Cut the potatoes and set ... side of the pork chops. Place the seasoned side ... the lid on. Cook until apples and potatoes have become tender.
Brown pork in oil in large skillet. ... done. Add pineapple chunks, green peppers and onion; ... Use juice from pineapple chunks. Serving Size: 4
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