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Results 31 - 40 of about 840 for pork chunks
31. PORK-KABOB
Combine all marinade items and mix meat with it. Meat should be cut into 1-inch pieces prior to marinating. Let marinate in refrigerator at ...
Sprinkle chops on both sides with salt. Warm oil in a large skillet over medium-high heat. Add chops and sear on 1 side till well browned, ...
Preheat oven to 500°F. Cook sausage and onion in skillet until sausage is done and onion is clear. Remove sausage and onion. Drain off all ...
34. PINEAPPLE PORK
Drain pineapple, reserve juice. Cut pork into 1 inch cubes, cook ... pineapple and green pepper chunks. Cover and cook 3 minutes. Serve with rice.
Brown pork or beef slowly in hot ... or until vegetables are tender-crisp. Serve over rice. Makes 6 servings. (May be kept warm in crock pot.)
36. KOREAN KABOBS
Cut tenderloin into 1/3 inch ... for marinade. Add pork slices; marinate, covered, for two ... with green pepper chunks and pineapple pieces. Dissolve cornstarch ... marinade. Yield: 4 servings.
Drain pineapple, reserving juice. Saute pork and onion in a large ... peas; cook 2 minutes or until thoroughly heated. Serve over hot cooked rice.
1. Mix together ground pork, water chestnuts, green onion, ... in the pineapple chunks and green pepper. Add meatballs. ... freeze a week or two.
Mix all ingredients well. Bake at 350 degrees until bubbly.
40. SAVORY PORK STEW
In 4 quart saucepan over ... hot oil, cook pork until browned on all sides. ... and milk. Heat through. DO NOT BOIL. Makes 8 cups or 6 servings.
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