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Results 101 - 110 of about 840 for pork chunks
101. HAWAIIAN PORK CHOPS
Trim all excess fat from chops. Place pork chops in baking dish. Mix ... degrees for 1 1/2 hours. Test pork chops with fork for doneness. Serves 2
102. CHICKEN ADOBO
Marinate overnight in: Before baking, add: Bake in covered casserole or Dutch oven at 350 degrees for approximately 1 hour. Remove the ...
Drain pineapple, reserving 1/2 cup ... large skillet, brown pork in butter over medium high ... pork is tender. Serve over rice. (4 servings.)
104. POSOLE
If dry posole corn is ... can proceed. Place pork in large deep pan and ... cover, and until meat is tender (approximately 3 hours). Serves 12.
105. SWEET AND SOUR PORK
Brown pork well in oil. Add onion. ... bring to a boil, stirring occasionally. Cover and simmer 5 minutes. Add pineapple and heat. Serve over rice.
106. SWEDISH MEATBALLS
Combine first 7 ingredients, mixing ... minutes. Add pineapple chunks and olives. Simmer at least ... meatballs. Crock-pot is the best to cook them in.
107. PORK ADOBO (Stew)
Place the pork in a medium-size pot together ... until brown. Drain. Add broth to the fried pork and garlic; simmer for 10 minutes. Serves 2-4.
In a 10-inch skillet brown pork chops on both sides in ... Drain the pineapple chunks, reserving juice; add enough ... used in place of pork.)
109. FIRE AND ICE CHILI
Drain pineapple, reserving syrup. Drain ... very hot. Brown pork on all sides in batches. ... is meant to warm a Southern boy's heart and soul!
Combine bread cubes, pineapple chunks, celery, onion, butter, poultry ... Mix well. Place pork chops in ungreased 13x9x2 inch ... Add water if necessary.
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