1 tbsp. vegetable oil
1 lb. pork loin, cut into chunks
1 head of garlic, crushed
1/4 c. soy sauce
1/2 c. vinegar
1 tsp. freshly ground black pepper
6 bay leaves

Place the pork in a medium-size pot together with the garlic, soy sauce, pepper, vinegar and bay leaves; let stand for 2 hours. Cook slowly in the same pot until the pork is tender (about 30 minutes).

Transfer the pieces of garlic from the pot to a separate pan and fry in hot oil until brown. Add pork pieces to the garlic and then fry until brown. Drain. Add broth to the fried pork and garlic; simmer for 10 minutes.

Serves 2-4.