Results 81 - 90 of about 840 for pork chunks

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In large pot, cook salt pork until crisp, then remove. Add ... bowls over rice. Add a dash of Tabasco sauce to make it more spicy, if desired.

Brown pork in hot oil; add water, ... tender. Add pineapple chunks last 10 minutes of cooking ... over hot rice with heated noodles and soy sauce.

Combine soy sauce, ginger, salt and garlic. Pour over pork cubes and marinate for 30 ... Add tomatoes, pineapple chunks, 2 tablespoons cornstarch and ... Serves 6 or 8.

Mix all except last 2 ingredients (include juice from pineapple) and spoon into well-greased 2 1/2 quart casserole. Fry sausage until brown ...

Place pork and water in a saucepan ... oregano, chilies, and salt, tasting for salt. Simmer over low heat for 20 to 25 minutes. Serves 8 to 10.



Cook beans according to package directions, cooking with piece of meat or bacon grease. Cook with quite a bit of water. When beans are ...

Slice pork into strips and place in ... pineapple. Bring to a boil. Add green pepper and onions. Cook 1/2 minute. Serve with hot, cooked rice.

I medium bowl marinate pork with mixture of sugar, soy ... thoroughly heated, stirring constantly. Serves 6. Calories - 190 per 1/6 of recipe.

In a large skillet, quickly brown the pork chops in the vegetable oil. ... fat. Combine pineapple chunks and juice with ketchup, onion, ... mixture. Makes 4 servings.

90. SIO PAO
Saute garlic and onion in butter. Add pork and cook until pork turns ... the Steamed Biscuits) provides a quickly-made version of this Sio Pao.

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