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Results 91 - 100 of about 840 for pork chunks
Brown pork. Add 1/2 cup water; ... gravy thickens. Add pineapple, green pepper and onion; cook about 10 minutes. Serve over rice. Makes 7 servings.
Cut peppers into 1/4 x ... fry pan braise pork in 2 tablespoons vegetable oil ... Green pepper, pineapple chunks and tomatoes. Cook until heated ... rice. Makes 6-8 servings.
Brown pork chops in olive oil. Add ... for 1 hour. Other vegetables can be added such as snow peas, water chestnuts, etc, at the end of cooking.
94. CASSOULET
In a heavy 6 to ... simmer the salt pork and optional pork rind in ... 4 or 5 chunks at a time, adding more ... casserole, sprinkled with parsley.
Sprinkle ribs with salt and pepper. Place in shallow roasting pan. Bake at 350 degrees for 1 1/4 hours. Drain off all excess fat. While ...
Combine pork and cornstarch in bag; mix ... pepper and carrots in the microwave.) Add vegetables to chicken and cover with sauce. Serve over rice.
Preheat oven to 400 degrees. ... and green pepper chunks and with slow cooker still ... more. Serve with noodles or boiled white rice. Serves 8.
1. Combine flour and salt. 2. Cut pork tenderloin into 3/4 inch cubes. ... from draining pineapple chunks) and catsup. Heat. Stir ... my family's favorite meal.
99. POSOLE
Place meat and pork rinds and pork shanks in ... none of its tastiness if pork rinds, pork shanks or pigs feet are omitted. 12 to 14 servings.
100. SWEET 'N' SOUR PORK
Drain pineapple; reserve juice. In ... minutes or until tender crisp. Remove. Stir fry pork, 1/2 at a time, 3 minutes. Return pork to skillet.
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