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Results 71 - 80 of about 840 for pork chunks
Mix pineapple juice, broth, brown ... pineapple and cubed pork. Let cook about 3 ... overcook; pepper and onion should be crisp.) Serve over rice.
72. HAWAIIAN KABOBS
In medium bowl, add soup mix and sugar. Blend in reserved syrup with enough water to equal 1 cup, tomato sauce, preserves, and lemon juice. ...
About 4 hours before serving: ... fat from liquid. Serve liquid over meat and vegetables. Makes 8 servings. This is very good with pork roast.
74. POSOLE WITH PORK
Place pork and water in a saucepan ... (Additional seasonings may be added to taste). Simmer over a low flame for 20 to 25 minutes. Serves 8 to 10.
Brown pork in hot oil. Add next ... or so, until done. Mix cornstarch with 2 tablespoons water. Add to pork and green peppers. Cook 2 minutes.
76. SHISKABOBS
Cut meat into 1 to 2 inch cubes. Combine the remaining ingredients and pour over the meat. Marinate the meat from 2 hours to overnight, ...
77. SWEET AND SOUR
Brown pork. Add 1/4 cup water. ... heat until thick. Pour over hot, cooked pork. Add vegetables, pineapple, peppers and onion. Serve over rice.
78. POLISH MISTAKES
Combine ingredients in pan. Brown meat and drain off grease. To the above mixture add: Spread this on top of cocktail rye bread (use 1 1/2 ...
Slice pork thinly; trim fat. Mix with ... in 2 inch lengths, including tops. Add pepper. Cook 1/2 minute or until bubbly. Serve with hot rice.
80. PARTY PORK BALLS
Combine pork, water chestnuts, onions, ginger, ... Stir in pineapple chunks with juice, vinegar, soy sauce, ... constantly, until mixture thickens.
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