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Results 41 - 50 of about 840 for pork chunks
41. PINEAPPLE PORK
Drain pineapple, reserving juice. Cook pork in hot oil in a ... and green pepper; cover and cook 3 minutes. Serve with rice. Yield: 4-6 servings.
Select 3/4 of the black-eyed ... and seasonings. Place salt pork in pot. Bring to boil. Simmer for 2 1/2 hours. Add water if needed. Serves 6.
1. Cut pork into 1/2 x 1/2 x ... juice and tomato soup. Boil solution 15 to 20 minutes, until it turns from milky red to a clear reddish yellow.
44. $200 PAELLA
Preheat oven to 375 degrees. ... minutes. Add chicken, pork and sausage. Brown. Season with ... minutes. Garnish with chopped parsley. Serves 12.
Brown pork for 15 minutes in a ... simmer for 1 hour. Blend flour and sour cream. Fold into pork mixture. Heat through and serve with rye bread.
Combine all ingredients. Place in baking dish and bake at 300 degrees for 2 hours. Stir after the first hour, adding pineapple juice if ...
Combine pork, rice, green pepper and celery in bowl. Drain pineapple chunks; reserve 2 tablespoons juice. ... or watercress. Yield: 4 servings.
Trim fat from pork. Use the metal meat ... thickened. Stir in green pepper, pineapple, and tomatoes. Heat to boiling; pour over pork. 8 servings.
Dip pork in egg, then flour. Deep ... to a boil. Add pineapple chunks and soy sauce. Cook for about 2 minutes. Add pork. Serve over cooked rice.
Mix marinade ingredients in medium bowl. Slice pork thinly. Add pork marinade, let ... seconds. Serve over rice. Can also be made with chicken.
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