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Results 61 - 70 of about 840 for pork chunks
Mix together sweet & sour ... salt; beat. Dip pork cubes into batter. Deep fry ... until hot. Add sweet and sour sauce. Heat thru, serve over rice.
Combine flour, salt, and dash ... a bowl. Coat pork chops with flour mixture. Brown ... flour mixture. Pour on chops, cover, simmer 45 minutes.
63. SHISH KA BOB
Marinade: Drain pineapple chunks, set juice aside. To ... and green pepper. Put on grill and cook until done while cooking brush with marinade.
Wash beans well, then drain. ... beans and pickled pork or chunk ham and simmer boil for ... spicier fare, add Louisiana pepper sauce to taste.
Place the pork in a medium size pot ... and then fry until brown. Drain. Add the broth to the fried pork and garlic and simmer for 10 minutes.
Cut pork into 1/2 inch strips. Brown ... gravy thickens. Add pineapple, green pepper and onion. Cook 2 to 3 minutes. Serve over rice. Serves 7.
Slice pork thinly (this is easiest when ... carrots, and pineapple chunks for about 3 minutes. Blend thoroughly with other ingredients. Serves 4.
Preheat broiler. On broiler rack, 5 inches from heat, broil pork 2 minutes on each side ... then add pineapple chunks, 1/3 cup of the ... 1 Fruit, 15 calories.
Heat oil in skillet. Brown pork; add next 6 ingredients. ... water; add pork to green pepper. Boil 2 minutes, stirring constantly. Serve over rice.
Divide spareribs into equal serving portions. Heat oil in large skillet or Dutch oven. Brown spare ribs on both sides over medium heat. ...
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