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Results 111 - 120 of about 840 for pork chunks
Cook pineapple juice, ketchup, brown ... have blended. Brown pork chops in oil. Arrange pork ... dish. Spread pineapple chunks and juice mixture over top. ... done. Makes 4 servings.
Mix all ingredients except pork and bring to a boil. Add pork, then simmer about 3 hours or until pork is tender.
113. PORK ADOBO
Place the pork in a medium size pot ... fry until brown. Drain. Add the broth to the fried pork and garlic and simmer for 10 minutes. Serves 2-4.
114. HAWAIIAN PORK CHOPS
In large skillet, quickly brown pork chops in vegetable oil. Drain excess fat. Combine pineapple chunks and juice with ketchup, sliced ... 1 1/2 cups sauce.
Brown chicken or pork in oil. Add garlic, green ... rice. Cover, remove from heat and let stand 5 minutes. Stir before serving. Makes 4 servings.
116. BAKED BEANS
Blend all ingredients, and bake at 375°F until vegetables are tender.
117. SWEET AND SOUR PORK
Mix 2 tablespoons of the flour and the ginger. Coat pork with flour mixture. Heat oil ... cook uncovered 5 minutes longer. Serve over hot rice.
118. PAELLA PARADISE
Use a large casserole with ... the chicken pieces, pork chunks and saute. Then add all ... whole pimientos. Serves 8. Can be served over rice.
Brown pork in fat. Add water, cover ... onions and pineapple and cherries. Cook 2 to 3 minutes and serve with rice. Vegetables are to be crispy.
To make filling, mince together pork, prawn, water chestnuts and ... pineapple juice and chunks. Heat together for a ... on an electric platter.
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