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Results 1 - 10 of 216 for poaching
Wash and peel vegetables. Remove strings from celery. Wash chicken and place in a dutch oven or stockpot in one teaspoon olive oil. Add ...
Place a sauce pan with ... the eggs, before poaching. When the water begins ... halt the cooking process. The eggs should be round and smooth.
Place the wine and chopped onion, the crushed garlic cloves, carrots, the herbs, the leek, laurel, sugar, salt and pepper in a pot, and let ...
Insmall bowl, whisk together wine vinegar, Dijon mustard. light mayonnaise, salt and pepper. Slowly whisk in oil. Cut bacon crosswise into ...
Pour wine into a heavy saucepan. Dissolve flour in wine, off the heat, until fully dissolved. Transfer saucepan to stove top and cook over ...
Combine sauce ingredients and chill. Arrange salmon steaks in a baking dish with small ends toward center of dish. Combine rest of ...
Saute in large skillet olive oil and garlic. Add white wine and cover until it stops spitting. Cook 6 minutes covered. Add chicken broth, ...
POACHING SALMON: Place poaching liquid in ... in liquid and poach for 8 to 10 minutes, ... sauce, garnish with a sprig of dill and a lemon wedge.
Make poaching liquid with white wine, broth, ... Boil gently to sauce like consistency. Place fish on warmed plates. Cover with boiled down sauce.
Melt butter in large saucepan. Add everything but salmon. Stir to mix. Add salmon. Cover and cook on low heat for 30 minutes. Serve with ...
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