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Results 111 - 120 of 216 for poaching
Thaw fish if frozen. In a large skillet combine water, wine and tarragon. Bring just to boiling. Carefully add fish. Return to boiling; ...
112. POACHED SALMON
Place filets - 4 equal parts in skillet. Add cold water to cover by 3/4 inch. Add remaining ingredients. Bring to simmer on medium heat. ...
113. POACHED SALMON
Preheat oven to 350 degrees. Place salmon in a shallow oven-proof dish and pour in the milk (or half & half) so that fish is half immersed. ...
114. POACHED SALMON
Combine first 7 ingredients in a large skillet. Bring to a boil; cover, reduce heat, and simmer 10 minutes. Add salmon steaks; cover and ...
115. POACHED SALMON
Preheat oven to 325 degrees. Bake until fish flakes - steak/fillets: 30-40 minutes. Whole fish: 10 minutes per pound. Season salmon with ...
116. POACHED SALMON
Put seasoning in large skillet with 2 quarts of water. Bring to a boil; simmer for 2 minutes. Add salmon steaks. Simmer 10 minutes, or ...
Place salmon in large saucepan or skillet that has been coated with cooking spray. Add milk or wine, water and bouillon. Cover and bring to ...
118. POACHED SALMON
Can be made in an electric fry pan or wok. Cook mushrooms and onions with garlic until vegetables are tender. Reserve 1/4 cup broth (set ...
119. POACHED SALMON
In heavy skillet poach salmon in all ingredients and ... not overcook. Bring poaching liquid to a boil; reduce ... salad. Serve with lemon wedges.
120. POACHED SALMON
Grate ginger; chop cilantro coarsely; place salmon, skin side down, in small heavy-bottomed pan; add 2 tablespoons cilantro, ginger and ...
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