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Results 41 - 50 of 216 for poaching
Preheat oven to 350 degrees. ... greased side down. Poach in oven for 15 minutes. ... temperature over hot salmon or served chilled over cold salmon.
Combine soup and milk in a large skillet and heat to boiling. Add green onions and peppers. Stir in half the cheese and cook until melted. ...
Lay floured chicken breasts in the casserole dish. Around the chicken add all the prepared vegetables, carrots, onions, tomatoes, mushrooms ...
Bring water and lemon juice to boil in medium size skillet. Stir in chicken granules. Reduce heat to simmer, place halibuts in pan. Cover ...
To make court bouillon, bring all ingredients, except salmon, to boil; then simmer 20 minutes. Let cool to lukewarm. Clean salmon. Slide ...
Seal in foil: Bake at 400 degrees for 20 minutes. Serve hot or cold with dilled mayonnaise.
Preheat oven to 400 degrees. Place the swordfish in a glass baking dish. Combine water, lemon juice, bay leaf and thyme; pour over the ...
Place the fish in the ... paper and oven poach at 375 degrees for 20-30 ... cucumber-dill sauce. A poaching liquid for fish. 2 med. ... for other fish dishes.
In large saucepan, place chicken and add water, tarragon, thyme, salt, bay leaf and peppercorns. Cook, covered, over medium high heat until ...
Place frozen fish fillets in single layer in center of an 18 inch square of heavy-duty foil; sprinkle lightly with salt and pepper. Bring ...
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