Poaching - Recipes - Page 10

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Results 91 - 100 of 216 for poaching

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91. POACHED REDFISH WITH WINE BUTTER SAUCE

Fish at room temperature. Put a tablespoon of butter with onions, garlic, wine and stock in a shallow pan and bring to a boil. Reduce heat ...

92. POACHED SALMON - MICROWAVE

In a large microwaveable dish in which the salmon will fit in one layer, place water, wine, peppercorns, lemon, bay leaf and onion. ...

93. POACHED SALMON STEAKS

1. Put the salmon pieces in one layer in a skillet or casserole and add the remaining ingredients except the Caper Sauce. There should be ...

94. POACHED PINEAPPLE CHICKEN

Place chicken in frying pan with pineapple juice. Cover and cook over low heat for 15 minutes or until chicken is cooked. Remove chicken; ...

95. POACHED RED SNAPPER

Sprinkle red snapper inside and out with salt and pepper. In a bowl mix butter and lemon rind. Brush red snapper on all sides with butter ...

96. POACHED SALMON - MICROWAVE

In a paper towel lined 12 x 8 x 2 inch glass dish place steaks. Brush with melted butter mixed with lemon juice. Sprinkle with dill weed. ...

97. POACHED PEARS

Mix cranberry juice concentrate with water in a pot large enough to hold pears in a single layer. Partially peel pears (4 or 5 strips ...

98. POACHED PEARS

Heat together over medium heat until warm and dissolved the wine, sugar and cinnamon. Put pears in a pyrex or aluminum pan. Pour warm sauce ...

99. POACHED PEARS

In a pan large enough to hold 8 pears, combine wine, lemon juice, sugar, cinnamon, lemon zest and vanilla bean. Carefully peel pears, ...

100. POACHED SALMON STEAKS

Spread butter on bottom of ... top of the fish. Bring to boil. Reduce and poach 10 minutes. Serve with a dollop of curry mayonnaise. Serves 4.

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