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Results 21 - 30 of 216 for poaching
In saute pan heat enough water to cover fish and add 2 to 3 pinches of sweet basil or 4 to 5 leaves of fresh basil. When water come to a ...
Fill a deep flame-proof pan, ... slices. Bring the poaching liquid to a low boil. ... if desired. Serves 6. Total precooking time: 40 minutes.
Combine all ingredients in large ... just covered during poaching. Simmer for 20-30 minutes ... patting excess moisture from fish with paper towels.
In large skillet, heat to boiling 1 1/2 inches water with onion, lemon slices, parsley, bay leaf, salt and peppercorns. Arrange fish in ...
In 12 inch skillet combine 4 cups boiling water, bouillon cubes, vinegar, onion, bay leaf, 1 teaspoon salt, a dash of pepper and 1 teaspoon ...
Select a large, deep saucepan ... fish and bring poaching liquid to boil; simmer for ... thoroughly) to prevent fish from cooling too much. Serves 2-4.
In 10" skillet, bring to a boil all stock ingredients. Add salmon and simmer, covered, until fish flakes when tested with small knife ...
Bring onion, carrot, celery, bay leaves, pepper and salt to boil in three quarts water. Simmer for 30 minutes. Wash salmon and wrap each ...
Place salmon on 2 sheets heavy duty foil large enough to double fold all sides. Sprinkle fish cavity and sides with seasonings. In cavity, ...
Wrap fish in cheesecloth, leaving ends long enough to hang over edge of pot and serve as handles for lifting fish, set aside. In fish ...
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